Guacamole
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| Guacamole | |
|---|---|
 Guacamole | |
| Ngaran alternatif | Guac |
| Tipeu | Kadaharan Méksiko |
| Tempat asal | Méksiko |
| Bahan utama | arpuket, uyah, jus lémon |
| Variasi | Mantequilla de pobre Guasacaca |
 Cookbook:Guacamole  Guacamole | |
Guacamole (Basa Spanyol: [(ɡ)wakaˈmolé] (
dangukeun); sok disingget guac di Amérika Kalér mah[1] saprak taun 1980-an)[2] nyaéta kadaharan has urang Azték nu kiwari jadi Méksiko anu dijieunna tina bahan utama arpuket, dicampur jeung jeruk lémon sarta diuyahan.[3] Lian disebut minangka kadaharan has Méksiko modérn, ieu guacamole téh geus jadi kadaharan internasional sarta dipiwanoh pisan di Amérika mah minangka bahan saos, bungbu sarta salad.[4][5]
Rujukan
[édit | édit sumber]- ↑ "Oxford Dictionary". Diakses tanggal August 12, 2018. Archived Nopémber 29, 2014, di Wayback Machine
- ↑ "guac | Definition of guac in English by Oxford Dictionaries". Oxford Dictionaries | English. Diakses tanggal August 20, 2018. Archived Maret 28, 2019, di Wayback Machine
- ↑ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diakses tanggal November 5, 2009. Archived Maret 23, 2010, di Wayback Machine
- ↑ Beard, James; Bittman, Mark (September 4, 2007). Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. Bloomsbury Publishing USA. pp. 86–87. ISBN 978-1-59691-446-9. Diakses tanggal March 14, 2012.
- ↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Diakses tanggal March 14, 2012.