Saté bandeng
Pidangan

Saté bandeng nyaéta masakan tradisional Sunda populér ti Banten, propinsi deukeut Jakarta, Indonésia.[1][2] Saté bandeng dijieun tina lauk bandeng (Chanos chanos) dipanggang dina kulitna dina tusuk awi leuwih baranahan.[3][4][5]
Tempo ogé
[édit | édit sumber]Rujukan
[édit | édit sumber]- ↑ Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post. Archived 4 Maret 2016 di Wayback Machine
- ↑ "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
- ↑ Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. hlm. 166. ISBN 9792234454.
- ↑ Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. hlm. 81. ISBN 979211730X.[tumbu nonaktif]
- ↑ Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.